WILD EDIBLES & PRIMITIVE COOKING
AUGUST 4-5, 2012
Come join us for a wild forage and feast! We will roam the woods and river in search of the original natural food as we learn about our local and native edible plants and mushrooms. Saturday night we will cook up our bounty over the coals! Experimenting with various primitive cooking techniques, we will prepare a feast to remember!
Donation includes the two day workshop, lodging, and farm fresh local organic and wild meals (Saturday night supper and Sunday breakfast are provided. Students are responsible for their own lunches).
After you sign up you will receive directions to Concentric Rings as well as a detailed list of what to bring.